Jacksons Bistro Bar & Sushi Menu (Update 2025)

with tofu, kanikama, seaweed, and scallions

wakame greens, tomatoes, cucumber, ponzu, sesame

add $ to make it Angry!

Tangy, Refreshing Krab & Cucumber Salad

traditional Japanese salad with thinly sliced squid, shiitake mushrooms, bamboo shoots and sesame seeds

yuzu ponzu, cilantro, red pepper

shichimi seared, yuzu ponzu, rayu

served atop diced avocado and crispy sushi rice

pieces served with pickled ginger and wasabi

pieces served with pickled ginger and wasabi

pieces served with pickled ginger and wasabi

pieces served with pickled ginger and wasabi

pieces served with pickled ginger and wasabi

pieces served with pickled ginger and wasabi

pieces served with pickled ginger and wasabi

pieces served with pickled ginger and wasabi

pieces served with pickled ginger and wasabi

pieces served with pickled ginger and wasabi

krab, avocado and cucumber

asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper

tempura shrimp, avocado and tobiko

Smoked salmon and cream cheese

tuna, cucumber and masago

asparagus, avocado, red ginger, carrot and cucumber

spicy salmon and avocado topped with salmon, bubu arare, scalion, spicy mayo and eel sauce

California roll topped with baked dynamite mix, eel sauce, spicy mayo, scallions, and bubu arare

Tuna and avocado topped with eel, tobiko, spicy mayo and eel sauce

California roll topped with tuna, salmon, grouper and shrimp

tempura fried roll with lump crab, kanikama, cream cheese, pickle pepper, topped with tropical crema, eel sauce, micro cilantro

tempura shrimp and avocado topped with eel and eel sauce

Spicy hamachi mix, cucumber, topped with hamachi, tomatillo sauce and sriracha

spicy tuna, cucumber, topped with tuna, eel sauce, kewpie, bubu arare, shiso furikake

Official Roll of the Jesuit Tigers - lump crab and cucumber topped with Key West pink shrimp with goody sauce

lobster meat, cucumber and seasoned sushi rice fried in tempura batter served with goody sauce, eel sauce, scallions and thread chili

Japanese Rice Bowl With Tuna, Salmon Sashimi, Wakame, Calamari, Cucumber, Carrot, Avocado, Sesame Seeds And Poke Sauce

Chef's selection of nigiri with a California roll topped with masago

combination of pieces of hamachi, maguro, sake and unagi

nigiri - tuna, salmon & yellowtail, California roll, spicy tuna roll, Philly roll, rainbow roll and hamachi avocado roll

crazy salmon roll, harbour island roll, volcano roll, classic dragon roll and lobster tempura roll

With egg on your choice of bread. Select bread: Assorted; Croissant; Bagel; English Muffin. Optional Add On: Cheese $.; Bacon +$.; Ham +$.; Sausage +$.; Pastrami +$.

With egg on pressed Cuban bread. Optional Add On: Cheese +$.; Bacon +$.; Ham +$.; Sausage +$.; Pastrami +$.

Tri-colored potatoes with onions and peppers

Optional Add On: Cheese +$.

Scrambled eggs with onions and peppers. Served with Cuban toast, black beans & rice, and sliced avocado. Optional Add On: Cheese +$.; Bacon +$.; Sausage +$.

Served with whipped butter and maple syrup. Optional Add On: Bacon +$.; Sausage +$.

Served with a sweet chili & orange mustard sauce. pieces, will serve people.

Serves People ( pieces).

Serves People.Savory turnovers stuffed with slow-cooked pulled beef.

Assorted Fruit Platter$Fresh, Seasonal Fruit. Serves people

Served w/Ranch Dressing. Serves people

Toasted baguette topped w/ ripe red tomato, olive oil. pieces, will serve people

Served with cocktail sauce. pieces, will serve people

Served with a sweet chili sauce. pieces, will serve people

Grape tomatoes, mozzarella, kalamata olives & fresh basil pesto. pieces, will serve people

Serves People.Includes a California roll (w/ imitation crab, avocado & cucumber), a veggie roll (w/ asparagus, avocado, red ginger, carrot & cucumber), a Mexican roll (w/ tempura shrimp, avocado & masago), and seaweed salad.

Serves People.Includes a Red Dragon roll (California roll topped w/ tuna, eel sauce, spicy mayo, masago & green onion), a Sexy Ben roll (tuna & avocado roll topped w/ eel, tobiko, spicy mayo & eel sauce), a Crazy Salmon roll (spicy salmon & avocado roll topped w/ salmon, masago, green onion, spicy mayo & eel sauce), and squid salad.

Serves People.Your choice of Nigiri ( pieces each) that includes Yellowtail, Tuna, Krab, Eel, & Salmon.

Serves People.Your choice of sashimi ( pieces each). Served with seaweed salad. Choices include: Yellowtail, Tuna, Krab, Eel, and Salmon

Serves People.Includes your choice of nigiri ( pieces total), California rolls (w/ imitation crab, avocado & cucumber), spicy tuna rolls (w/ spicy tuna, cucumber & masago), Red Dragon rolls (California roll topped w/ tuna, eel sauce, spicy mayo, masago & green onion), and Philly rolls (w/ salmon & cream cheese).

Serves People.Includes Lobster Tempura Rolls, Local Rolls, California Rolls (w/ imitation crab, avocado & cucumber), Spicy Tuna Rolls (w/ spicy tuna, cucumber & masago), Philly Rolls (w/ salmon & cream cheese), Veggie Rolls (w/ asparagus, avocado, red ginger, carrot & cucumber), and Hamachi Avocado Rolls.

Carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette

Chopped hearts of romaine topped with parmesan shavings, house-made croutons and Caesar dressing

Romaine & arugula with roasted red peppers, feta, artichokes, olives, tomatoes, and lemon honey mustard dressing

Ham, roasted pork, cheese, mustard, and pickles on pressed Cuban bread

Marinated slow-cooked chicken on Cuban bread

Pastrami and mustard on rye bread

With breaded chicken, marinara sauce, Parmesan, and mozzarella

With Wagyu meatball, marinara sauce, and whipped ricotta

Grilled salmon and asparagus with a whole-grain mustard sauce. Served with house salad.Will serve people.

Grilled chicken breasts with tri-colored potato provencal, topped with wild mushrooms and a truffle cream sauce. Served with house salad. Will serve people.

Blackened grouper with tri-colored potatoes. Served with house salad.Will serve people.

Linguine with lump crab, shrimp, heirloom tomatoes, broccoli, lemon & herb mascarpone butter, toasted breadcrumbs, and chives. Will serve people

With grilled Chicken, Maple Brook Mushrooms, and linguini tossed in a truffle cream sauce. Served with house salad. Will serve people.

Side for people.

Side for people.

Side for people

cookies

pieces

pieces

Assorted Slices (Serves )- Key Lime Pie, Carrot Cake, Chocolate Cake & Pina Colada Cheesecake

pieces

pieces

pieces

pieces

Individual Cans

Price per ounce

Price per ounce

Nikka Coffey Grain $Nikka Single Malt Yoichi $Nikka Single Malt Miyagikyo $

Price per ounce

Del Maguey San Pablo Ameyaltepeo $Del Maguey Arroqueno $Del Maguey Tobala $

Jackson's Corazon Anejo Blantons Aged Barrel Select, lavender syrup & lime

Black peppercorn infused Roku gin, strawberry infused Aperol & El Guapo Falernum with a Del Maguey mezcal rinse

Garrison Brother's Small Batch, brown sugar & black walnut bitters

Bombay Sapphire Premier Cru, St. Elizabeth All Spice Dram, Chambord, Cuban Bitters, Summer Berry Bitters, cinnamon- vanilla syrup & lemon

Sugar Free Watermelon Red Bull, Grey Goose, lemon & muddled cucumber

Chili oil infused Patron Silver, Fever Tree Sparkling Pink Grapefruit, lime, agave & a splash of Select Aperitivo

Jackson's Barrel Select Angel's Envy Bourbon, Borghetti Espresso & El Guapo Cuban Bitters

Hibiscus infused Myers Platinum, lime, & El Guapo's Polynesian Kiss Bitters

Jack Daniel's Bonded Rye, El Guapo creole orgeat, lemon & orange curacao

Wildflowers Junmai Sake, St Germain Elderflower Liqueur, Giffard Mure & lime

Wine Stream Limoncello, Prosecco, lemon & mint. ABV

Joto Yuzu Sake, Prosecco, lemon & mint. ABV

St Germain Elderflower Liqueur, Prosecco, lime & mint. ABV

St. Elizabeth All Spice Dram, Carpano Antica, lemon juice & blackberry jam. ABV

with a sweet chili and orange mustard sauce

oz meatball topped with grated parmesan atop a creamy polenta.

Asian style hand-cut chicken tossed in a sweet orange chili sauce

with a Old Bay aioli and corn relish

served with atomic horseradish and cocktail sauce

hand-cut grouper filet served with jerk aioli

lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce

freshly chopped hearts of romaine topped with parmesan shavings, house-made croutons, and topped with gilled chicken breast

carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette

pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette

sauteed shrimp over chopped romaine and arugula with roasted red peppers, feta, artichokes, olives, and tomatoes tossed in a lemon honey mustard dressing

Japanese Rice Bowl With Tuna, Salmon Sashimi, Wakame, Calamari, Cucumber, Carrot, Avocado, Sesame Seeds And Poke Sauce

with a jerk aioli sauce over coconut white rice

with a orange-mustard sauce and seasonal vegetables

airline chicken citrus brined in mojo sauce, served atop tri-colored potato, heirloom tomato and kale

served with tri-colored potato provencal

baby arugula, tomato and Jack's remoulade on a brioche bun

slow roasted mojo pork, ham, salami, pickle & Swisscheese with mustard-mayo sauce onCuban Bread

pickles, shredded lettuce, pimento cheese and chicken served fried and tossed with our own hot honey sauce

of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun

bulgogi marinated filet, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll

Chipotle all-veggie patty, sliced avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun

Traditional Mexican dish consisting of lightly fried corn tortillas tossed in a Mexican-style salsa with two over-easy eggs, queso fresco, and crema on top

French toast cigars with cream cheese, strawberries, and maple syrup

three pancakes filled with applewood smoked bacon and orange zest, topped with a bourbon glaze and maple syrup

hand-cut fried chicken tossed with hot honey, sweet cream, maple syrup, chopped candied pecans served atop Belgian waffles

poached egg and salmon served atop avocado focaccia toast

sauteed tri-colored roasted potatoes, kimchi, Nueske bacon, gochujang sauce with two over easy eggs

two classic eggs benedict with ham

Cuban classic served atop Cuban toast with a poached egg

Jackson's crab cake with Old Bay hollandaise

butter poached lobster with Old Bay hollandaise atop toasted focaccia

oz meatball topped with grated parmesan atop a creamy polenta.

lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce

with a Old Bay aioli and corn relish

served in a cast iron skillet

hand-cut grouper filet served with jerk aioli

with a sweet chili and orange mustard sauce

served with atomic horseradish and cocktail sauce

sauteed shrimp over chopped romaine and arugula with roasted red peppers, feta, artichokes, olives, and tomatoes tossed in a lemon honey mustard dressing

pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette

freshly chopped hearts of romaine topped with parmesan shavings, house-made croutons, and topped with gilled chicken breast

carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette

Japanese Rice Bowl With Tuna, Salmon Sashimi, Wakame, Calamari, Cucumber, Carrot, Avocado, Sesame Seeds And Poke Sauce

baby arugula, tomato and Jack's remoulade on a brioche bun

slow roasted mojo pork, ham, salami, pickle & Swisscheese with mustard-mayo sauce onCuban Bread

pickles, shredded lettuce, pimento cheese and chicken served fried and tossed with our own hot honey sauce

of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun

bulgogi marinated filet, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll

Chipotle all-veggie patty, sliced avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun

served with tri-colored potato provencal

served with grilled jumbo asparagus

with a orange-mustard sauce and seasonal vegetables

with a jerk aioli sauce over coconut white rice

topped with a sesame gochujang sauce and sunny-side up egg

tossed with a lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives

airline chicken citrus brined in mojo sauce, served atop tri-colored potato, heirloom tomato and kale

outside skirt steak prepared medium, topped with house-made chimichurri, served with parmesan truffle fries

asparagus, avocado, red ginger, carrot and cucumber

asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper

tender eggplant strips pan-fried in garlic and chili paste then rolled up with cucumber, sushi rice and nori

vegan sushi boat with vegetable rolls, garden rolls, avocado rolls, unagi (eggplant) nigiri, suika (watermelon) nigiri

large crabless cake filled with hearts of palm, chickpeas, topped with Old Bay aioli and corn relish

spicy watermelon poke topped with jalapenos, served atop avocados and a sushi rice cake

freshly shopped hearts of romaine topped with parmesan shavings, and house-made croutons

marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar

vegan Alfredo sauce with garlic, basil and wild mushrooms